Here is my recipe:
Stamps: En Francais, You and Moi, Baroque Motif
Paper: Cherry Cobbler, Black, white
Other: B&W gingham ribbon, white embossing powder,
Versamark, Acanthus punch (EK Success) Technique tips:
- I used part of the Baroque Motif stamp as the swirls in my heart.
- En Francais was used as the bigger background stamp
- I used all the individual stamps from You and Moi to create the
background for the section under the ribbon.
That's it for me today. I hope all of you have a wonderful week.
Blessings,
Terri
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