I'm sharing with you today, a card I made for my father-in-law, whose birthday is in December. Since I'll be leaving for Georgia the first week of December, I had to make this before I left. I cased this card from the wonderfully talented Teneale Williams. Here is my version: (Click on any picture to see it larger)
Card Recipe: (all items SU)
Paper: Pear Pizzaz, Pear Pizzaz DSP, First Edition Speciality, Very Vanilla,
White, Chocolate Chip, Soft Suede
Stamps: Lovely as a Tree, French Filigree Bkgrd
Other: Chocolate Chip satin ribbon, Antique brads, dimensionals,
- Center layers. All layers were distressed and sponged with soft suede. There are three layers:
Top layer: very vanilla
Middle layer: newsprintBottom layer: very vanilla.
- On the center piece I used dimensionals.
- The inside sentiment was stamped and cut out with the SU small oval and edged in soft suede. The reason I had to use another layer was because I had ink on the inside of the card and had to cover it up! Just making lemonade out of lemons, lol! I think it turned out alright.
As usual, when caseing someone else's card, I never have exactly the right ingredients, so you can see where I adjusted the look to make it mine.
I hope you have had a wonderful weekend. Until next time....